Ingredients
- 5 Thai basil leaves
- 4 inch-wide cubes pineapple
- 1 tablespoon simple syrup
- 2 ounces blanco tequila
- 1 ½ tablespoons lime juice
- Soda or seltzer
One drink
Preparation
- In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.
Dining and Cooking