Campbell Swizzle

Ingredients

• 1 ounce white rum
• ¾ ounce Velvet Falernum
• ¾ ounce fresh lime juice
• ¼ ounce simple syrup
• 4 dashes orange bitters
• 1 dash Angostura bitters
• Mint sprig for garnish

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    156 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 15 grams sugars; 0 grams protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One drink

Preparation

1. Pour all ingredients except for mint into a tall glass. Fill glass with crushed ice. Blend ingredients with a genuine swizzle stick or a bar spoon for about 20 seconds. Add more crushed ice to form a mound on top, and top with mint.