Broiled Calf’s Liver

Ingredients

• 8 ounces sliced bacon
• 2 tablespoons olive oil
• 4 medium sweet onions, halved root-to-stem and thinly sliced
• ½ teaspoon paprika
• 1 pound calf’s liver, sliced in half horizontally
• Salt
• freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1123 calories; 70 grams fat; 20 grams saturated fat; 0 grams trans fat; 31 grams monounsaturated fat; 10 grams polyunsaturated fat; 58 grams carbohydrates; 6 grams dietary fiber; 34 grams sugars; 64 grams protein; 832 milligrams cholesterol; 979 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Preheat a broiler. In a large skillet over medium heat, sauté bacon, turning as needed, until crispy. Transfer to paper towels to drain. Discard excess bacon fat but do not wash pan.
2. Return pan to medium heat. Add oil, onions and paprika. Sauté until onions are very soft and beginning to brown, 15 to 20 minutes. Toward the end of cooking, season liver with salt and pepper to taste, and broil as desired, 1 1/2 to 2 minutes a side for a medium (lightly pink) center.
3. To serve, remove onions from heat and season with salt to taste. Place a slice of liver on each of two serving plates. Smother with onions and top with bacon. Serve hot.

30 minutes