Herb-Stuffed French Bread

Ingredients

• 1 loaf French bread, preferably of the sort known as a baguette, or use a good Italian loaf
• ¼ cup olive oil
• 1 cup finely chopped scallions, green part and all
• ¾ cup finely chopped parsley
• Salt to taste if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    340 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 42 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 9 grams protein; 464 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat the oven to 400 degrees.
2. Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
3. Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
4. Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
5. Wrap the bread closely in foil, and bake about 10 minutes.

15 minutes