Ingredients

  • 1 pound shelled almonds or cashews
  • 2 tablespoons peanut or vegetable oil
  • Coarse salt
  • Cayenne pepper
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      477 calories; 42 grams fat; 3 grams saturated fat; 0 grams trans fat; 25 grams monounsaturated fat; 10 grams polyunsaturated fat; 16 grams carbohydrates; 9 grams dietary fiber; 3 grams sugars; 15 grams protein; 155 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. If using almonds, skin them by dropping them into boiling water and slipping off their skins.
  2. Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

10 minutes

Dining and Cooking