Ingredients
- 1 pound shelled almonds or cashews
- 2 tablespoons peanut or vegetable oil
- Coarse salt
- Cayenne pepper
- Nutritional Information
Nutritional analysis per serving (6 servings)
477 calories; 42 grams fat; 3 grams saturated fat; 0 grams trans fat; 25 grams monounsaturated fat; 10 grams polyunsaturated fat; 16 grams carbohydrates; 9 grams dietary fiber; 3 grams sugars; 15 grams protein; 155 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
10 minutes
Dining and Cooking