Scotland Yard

Ingredients

• 2 ounces blended Scotch
• 1 ounce Drambuie
• ¾ ounce lemon-grass ginger syrup*
• Splash of freshly squeezed lemon juice
• 6 leaves fresh basil

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    238 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 serving

Preparation

1. Tear up five of the basil leaves and add them to a cocktail shaker along with the Scotch, Drambuie, syrup and lemon juice. Add ice and shake vigorously, then strain into a highball glass filled with ice. Garnish with the remaining basil leaf.

• *To make lemon-grass ginger syrup: In a medium saucepan combine 2 cups sugar, 2 cups water, a peeled thumb-size knob of ginger and three chopped stalks of lemon grass. Simmer for 20 minutes, then strain. This will keep for several weeks, refrigerated.