Gratinee of Cauliflower

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter
• 4 cloves garlic, minced
• 4 ounces thinly sliced prosciutto, cut into thin strips
• Florets of 1 large head cauliflower, cut into ¼ inch lengthwise slices
• 2 tablespoons unbleached all-purpose flour
• 1 ½ cups heavy or whipping cream
• Pinch cayenne pepper
• Salt and freshly ground pepper, to taste
• 1 ½ cups grated Swiss cheese
• ½ cup cup chopped fresh parsley

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    292 calories; 24 grams fat; 15 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 11 grams protein; 84 milligrams cholesterol; 359 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servngs

Preparation

1. Preheat oven to 350 degrees.
2. Melt the butter in a large skillet over medium heat. Add the garlic and sauté 2 minutes. Stir in the prosciutto and sauté 2 minutes more.
3. Add the cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
4. Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from the heat.
5. Pour the cauliflower into a shallow au gratin dish. Top with the cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 minutes. Serve immediately.

50 minutes