Gingerbread House

Ingredients

• 1 ½ sticks of butter
• ½ cup sugar
• Dash of salt
• ½ teaspoon vanilla extract
• 3 eggs
• 1 ½ cups cornstarch
• 1 ½ cups all-purpose flour
• 1 cup ground hazelnuts
• 3 teaspoons baking powder
• 2 tablespoons rum
• 1 tablespoon of ginger

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    504 calories; 27 grams fat; 12 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 55 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 7 grams protein; 115 milligrams cholesterol; 187 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Preheat the oven to 350 degrees.
2. Mix the ingredients, one by one, in an electric mixer or food processor. Grease the gingerbread mold and pour the dough into it, pressing it against the sides to prevent large gaps.
3. Bake for about one hour.

1 hour 10 minutes