Ingredients
- 1 pound very firm tofu sliced into 4 large pieces
- 4 tablespoons teriyaki sauce
- ¼ cup vegetable oil
- 1 thumb-sized piece of ginger, peeled and halved
- 3 scallions, white and green parts, sliced
- 2 garlic cloves, peeled and smashed
- 2 handfuls of broccolini or broccoli rabe
- 1 ¾ cup chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 pinch red pepper flakes
- ½ medium onion, diced
- Nutritional Information
Nutritional analysis per serving (6 servings)
291 calories; 19 grams fat; 2 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 6 grams polyunsaturated fat; 14 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 19 grams protein; 2 milligrams cholesterol; 769 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 dinners and 2 lunches the next day
Preparation
- Heat the broiler and place a rack as close as possible to the flame. Put the tofu pieces on a plate and rub with all over with the teriyaki sauce.
- Add the vegetable oil, one of the pieces of ginger, half the scallions and the garlic cloves to a small saucepan. Heat to a lively simmer, then turn off the heat and allow the oil to steep for 15 minutes.
- Bring a large pot of salted water to boil. Add 2 tablespoons salt, then add the broccoli, blanch for 2 minutes, then drain well and shock under cold running water to stop the cooking. Chop into 1-inch lengths and set aside.
- Heat the chicken stock in a small saucepan over medium heat—add the remaining piece of ginger, the soy sauce and half the sesame oil, and simmer on very low heat.
- Place the tofu pieces in an ovenproof skillet or on a baking sheet and broil, turning once, until beginning to caramelize all over, about 4 minutes per side.
- While the tofu is broiling, pick the piece of ginger out of the scallion oil and discard. Heat ½ of the scallion oil in a large saucepan over high heat. Add the chopped broccoli, the red pepper, the onion and the remaining sesame oil and sauté until warmed through.
- To serve, place a mound of the broccoli in the center of a bowl. Place a piece of broiled tofu over the greens. Ladle some chicken stock around the greens, then add a few spoonfuls of the scallion oil. Repeat with a second bowl, top both bowls with the remaining scallions, and serve.
50 minutes
Dining and Cooking