Ingredients
- 1 ½ pounds shrimp, about 40 to 44, shelled and deveined
- 1 lemon
- 12 tablespoons butter
- ¼ cup Worcestershire sauce
- Salt to taste if desired
- Freshly ground pepper to taste
- 1 ½ teaspoons dried rosemary
- 1 teaspoon hot chili paste (available in Chinese markets)
- ½ teaspoon Tabasco sauce
- 2 tablespoons finely chopped parsley, optional
- Nutritional Information
Nutritional analysis per serving (4 servings)
472 calories; 35 grams fat; 22 grams saturated fat; 1 gram trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 34 grams protein; 365 milligrams cholesterol; 435 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Preheat oven to 400 degrees.
- Prepare shrimp and arrange in one layer in baking dish.
- Remove and discard lemon peel. Cut lemon into 1/8-inch slices, removing and discarding seeds. Arrange lemon slices in and around shrimp.
- Melt butter in saucepan and add Worcestershire sauce, salt, pepper, rosemary, chili paste and Tabasco. Pour over shrimp and stir gently, leaving shrimp in one layer.
- Place in oven and bake 10 minutes. Serve sprinkled with chopped parsley if desired.
20 minutes
Dining and Cooking