Corn and Black Pepper Crackers

Ingredients

• Butter for parchment, plus 3 tablespoons unsalted butter, melted
• ½ cup medium-grind cornmeal
• ½ cup all-purpose flour
• 1 ½ teaspoons sugar
• 1 ½ teaspoons baking powder
• ¾ teaspoon coarsely ground black pepper
• ¼ teaspoon kosher salt
• ¾ cup milk
• 1 large egg

• Nutritional Information

  • Nutritional analysis per serving (36 servings)

    28 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 8 milligrams cholesterol; 35 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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36 crackers

Preparation

1. Preheat oven to 425 degrees. Line 3 baking sheets with parchment paper; butter parchment paper, or use nonstick liners.
2. Sift cornmeal, flour, sugar, baking powder, pepper and salt into a large bowl.
3. In a separate bowl, beat milk with egg. Add to dry ingredients all at once and mix together just until batter is free of lumps. Stir in melted butter.
4. Drop batter by the tablespoonful onto prepared baking sheets. Bake until edges are a dark golden brown, 10 to 15 minutes.

35 minutes