Recipe at the bottom 👇
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Sesame Chicken Recipe:
Ingredients
• 3x skin-on chicken thighs
• Frying oil
• 1 egg
• ¼ cup cornflour
• 1 cup of rice
• Spring onions
Sauce ingredients
• ¼ cup ketchup
• ¼ cup soy sauce
• 1tsp sugar
• 2 tbspn rice vinegar
• 2 tbspn sesame oil
• 3 cloves of garlic finely diced
• 1 tbspn sesame seeds
• 3 tbspn sriracha sauce
Directions
• Remove the bone from the chicken thighs and slice in to 2x2cm cubes.
• Add the egg and cornflour to the chicken and mix until they are coated in the sticky mixture evenly.
• Combine all the ingredients for the sauce in a frypan and simmer for 5 minutes, then remove it from the heat and set aside.
• Add your rice to a pot with a lid and 1.5 cups of water and simmer until the water has nearly all evaporated, then with the lid on, set it aside for 10 minutes to finish cooking and absorbing the rest of the water.
• Add oil to a pot or pan around 2cm deep and heat it to 180 degrees, fry the chicken cubes in batches until they are light brown, then roll them in the sauce and serve on a bed of rice with finely sliced spring onion on top and extra sesame seeds.
10 Comments
14:30 that’s hands down the best advice I’ve heard for getting rid of trash!
Alaska. Be prepared for bugs over everything. Of. & Whoopty doos on the road.
Using a board that has had raw chicken on it. And then using a vegetable on it. Is cross contamination and unsafe food practices. There is a reason why commercial kitchens have different coloured chopping boards for different food types
The myth about bacteria dying at a certain temperature is exactly that a myth. Some bacterias can handle growing above and below an industrial oven temp/ industrial freezer
Also salmonella is more common in fruit and vegetables that anything else
If you have the chance try cooking over Madrone (or Manzanita) wood. It burns hotter and longer than oak and, I think, adds a nice flavor to what you are cooking. It is a species unique to the Pacific Northwest coast. 🍻
I've tried getting the braai grid (and a bunch of other stuff), but with the uncertainty/insanity around tariffs and imports in general, they stopped shipping to the US — for which I don't blame them at all. I might have to wait a few years, but in the grand scheme of things there are more important things to consider. I look forward to that day though!
Love the content from my backyard.
The Braai Grid is top notch gear. I use it once or twice a month and it always delivers.
Loving the Canadian content Harry. Hope you got to enjoy Outdoor Expo as part of the crowd seeing all the cool gear. As always your photography and editing is top notch and so is your honesty and enthusiasm. And I’m so glad I got me Ronda before it ran it. Looking forward to Book. III.