Milk Punch

Ingredients

• 1 quart whole milk
• 1 cup half-and-half
• 1 ½ cups bourbon, other whiskey or brandy
• 1 cup powdered sugar, sifted
• 1 tablespoon vanilla extract
• Freshly grated nutmeg, for garnish

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    224 calories; 5 grams fat; 3 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 17 grams sugars; 3 grams protein; 18 milligrams cholesterol; 52 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 to 12 servings

Preparation

1. In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir. Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours. Stir well and serve in chilled glasses, sprinkled with nutmeg.