Blueberry Ginger Jam


  • 4 cups blueberries
  • 1 cup sugar
  • ½ teaspoon peeled, finely grated fresh ginger
  • Finely grated zest of 1 lemon
  • 1 tablespoon port wine
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      576 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 146 grams carbohydrates; 7 grams dietary fiber; 130 grams sugars; 2 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 cups


  1. In a medium saucepan, combine all ingredients.
  2. Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.

35 minutes

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