- 4 cups blueberries
- 1 cup sugar
- ½ teaspoon peeled, finely grated fresh ginger
- Finely grated zest of 1 lemon
- 1 tablespoon port wine
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
576 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 146 grams carbohydrates; 7 grams dietary fiber; 130 grams sugars; 2 grams protein; 5 milligrams sodium
- In a medium saucepan, combine all ingredients.
- Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.