Red Cabbage Salad

Ingredients

• 6 tablespoons lingonberry preserves
• ¼ cup walnut oil
• 2 tablespoons sherry vinegar
• 1 very small head (about 1 pound) red cabbage, thoroughly cored and very thinly sliced
• ¼ cup walnuts, roasted and roughly chopped
• Salt
• freshly ground black pepper
• Half an apple, cored and sliced into thin julienne
• Brown bread
• butter
• cheese for serving, optional

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    325 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 12 grams polyunsaturated fat; 33 grams carbohydrates; 3 grams dietary fiber; 21 grams sugars; 2 grams protein; 7 milligrams cholesterol; 41 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a mixing bowl, combine lingonberry preserves, walnut oil and vinegar. Add cabbage and walnuts, and mix thoroughly. Season with salt and pepper to taste, and mix again.
2. To serve, divide salad among four plates. Garnish with apples. If desired, serve with brown bread, butter and cheese.

5 minutes