Ingredients

  • 2 cups sugar
  • 1 large bunch chamomile or 2 chamomile tea bags
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      774 calories; 199 grams carbohydrates; 199 grams sugars; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 3 cups

Preparation

  1. Place 2 cups of water in a pot over high heat and add sugar. Bring to a boil, stirring until it dissolves. Add chamomile or tea bags and turn off heat. Cover and let syrup cool.
  2. Strain syrup into a bowl. Cover and refrigerate. Use within five days.

10 minutes

Dining and Cooking