Ingredients
- 2 cups sugar
- 1 large bunch chamomile or 2 chamomile tea bags
-
Nutritional Information
-
Nutritional analysis per serving (2 servings)
774 calories; 199 grams carbohydrates; 199 grams sugars; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
About 3 cups
Preparation
- Place 2 cups of water in a pot over high heat and add sugar. Bring to a boil, stirring until it dissolves. Add chamomile or tea bags and turn off heat. Cover and let syrup cool.
- Strain syrup into a bowl. Cover and refrigerate. Use within five days.
10 minutes
Dining and Cooking