Ingredients
- 1 large ripe cantaloupe or honeydew, seeded and diced; or 1 small watermelon, seeded and diced; or 1 pineapple, diced, or other fruit, similarly prepared
- ¼ cup sugar, more or less, to taste, optional
- Chopped mint, optional
- Juice of 1 lime
- Nutritional Information
Nutritional analysis per serving (6 servings)
52 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 0 grams protein; 8 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 to 8 servings
Preparation
- Purée fruit in a blender, adding just enough water (or water and ice) to blend. Strain purée through a fine sieve if it is fibrous or seedy.
- Put purée in a pitcher, adding more water (or water and ice) to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.
Dining and Cooking