This drink comes from the now-closed Martini House in St. Helena, Calif. It is a blend of Aviation gin, St.-Germain, lemon juice and soda that is refreshing, not too tart or sweet. It was served at the restaurant with a carrot-colored nasturtium lodged between two ice cubes. It’s a lovely presentation for any cocktail hour.

Ingredients

  • 1 ½ ounces gin
  • 1 ounce elderflower liqueur, like St.-Germain
  • 1 teaspoon lemon juice
  • 1 nasturtium blossom and leaf, for garnish
  • Seltzer

    1 drink

    Preparation

    1. Pour gin, elderflower liqueur, and lemon juice into a cocktail shaker half-filled with ice. Shake well. Strain into an old-fashioned glass over ice and nasturtium blossom. Fill glass with seltzer and float leaf on top.

    Dining and Cooking