Pierre Franey's Tomato Sauce

Ingredients

• 2 cups canned tomatoes, prefer ably imported
• 2 tablespoons olive oil
• ½ cup finely chopped onions
• 1 teaspoon finely minced garlic
• Salt to taste if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    85 calories; 7 grams fat; 0 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 138 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Blend the tomatoes thoroughly, using a food processor or electric blender.
2. Heat the oil in a saucepan and add the onions and garlic. Cook briefly, stirring. Add the tomatoes, salt and pepper and bring to a boil. Let simmer about 20 minutes.

25 minutes