Ingredients
- 1 medium-size red cabbage, about 2 pounds
- 3 tablespoons butter
- ½ cup finely chopped onion
- 2 whole cloves
- Salt to taste if desired
- Freshly ground pepper to taste
- 1 cup freshly squeezed orange juice
-
Nutritional Information
-
Nutritional analysis per serving (4 servings)
180 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 5 grams dietary fiber; 14 grams sugars; 3 grams protein; 22 milligrams cholesterol; 63 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Quarter and core cabbage and shred quarters fine. There should be about 10 cups.
- Heat 2 tablespoons of butter in large saucepan and add onion. Cook, stirring, until wilted. Add cabbage, cloves, salt and pepper and cook, stirring, 5 minutes. Add orange juice and cover. Cook, stirring occasionally, about 45 minutes. Stir in remaining butter and serve.
About 1 hour
Dining and Cooking