This might be controversial, but we think we’ve found a drink that’s even more refreshing and sessionable than an Aperol Spritz in the sunshine – and that’s a limoncello spritz. More specifically, Lidl’s 99p Limoncello Spritz can. And at that price, it’s easy to see why people have been stocking up.
Temperatures are expected to hit over 30°C today and stay firmly in the high twenties through the weekend, so this is exactly the kind of drink we want chilling in the fridge right now. The cans are available in stores nationwide already, although we can’t imagine they’ll stay on shelves for very long once word gets out.
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The drink itself combines crisp prosecco with zesty limoncello for a bright, citrusy serve that tastes like pure summer. It’s light, bubbly and incredibly easy to drink, whether poured over ice with a slice of lemon or enjoyed straight from the can in the park. The 5% ABV also keeps things on the lighter side, making it ideal for long afternoons outdoors.
We’ve always thought limoncello spritzes were underrated compared to Aperol. There’s something about the sharp lemon flavour mixed with sparkling wine and soda that feels especially satisfying in hot weather. It instantly transports you to the Amalfi Coast, even if you’re just sitting in the garden with a paper plate full of picky bits.
And when it comes to food pairings, this absolutely shines alongside tomato-heavy dishes. Think bruschetta, romesco or a big burrata salad with roasted tomatoes.
Whether you’re hosting friends, heading to the park or simply trying to survive the heatwave, Lidl’s Limoncello Spritz cans are one of the best-value summer drinks around right now. Thank us later.
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Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You’ll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
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