Ingredients

  • 1 butternut squash about 1 1/2 pounds, peeled, seeded and grated
  • ½ cup raisins
  • ¼ cup vegetable oil
  • 1 to 2 tablespoons sherry vinegar, or to taste
  • 1 tablespoon minced fresh ginger
  • Salt
  • Freshly ground black pepper
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      255 calories; 14 grams fat; 0 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 14 grams sugars; 2 grams protein; 9 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Combine the squash, raisins, oil, vinegar and ginger in a salad bowl; sprinkle with salt and pepper. Toss, then taste and adjust the seasoning. Serve immediately, or cover and refrigerate for up to several hours.

Dining and Cooking