Quick ‘Preserved’ Lemons

Ingredients

• 4 lemons, unwaxed (or scrubbed of wax)
• 1 tablespoon kosher salt
• 2 tablespoons sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    82 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 15 grams sugars; 1 gram protein; 661 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 cups

Preparation

1. Dice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl and sprinkle with the salt and sugar; toss well and transfer to a jar. Let the mixture sit for at least 3 hours at room temperature, shaking the jar periodically. It can be served at that point or refrigerated for up to a week.

3 hours