Ingredients

  • 1 quart (about 1 1/4 pounds) Concord grapes, washed, stems removed and deseeded (optional)
  • 1 cup sugar
  • 2 to 3 cups brandy
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      343 calories; 33 grams carbohydrates; 33 grams sugars; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 quart

Preparation

  1. Place grapes inside a large jar and, using a wooden spoon, break the skins. Stir in the sugar.
  2. Pour brandy over the grapes to cover by an inch. Cover and store in a dark, cool place (but not the refrigerator) for at least one month.

5 minutes

Dining and Cooking