Ingredients
- 1 quart (about 1 1/4 pounds) Concord grapes, washed, stems removed and deseeded (optional)
- 1 cup sugar
- 2 to 3 cups brandy
- Nutritional Information
Nutritional analysis per serving (6 servings)
343 calories; 33 grams carbohydrates; 33 grams sugars; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 quart
Preparation
- Place grapes inside a large jar and, using a wooden spoon, break the skins. Stir in the sugar.
- Pour brandy over the grapes to cover by an inch. Cover and store in a dark, cool place (but not the refrigerator) for at least one month.
5 minutes
Dining and Cooking