In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Ingredients
- 3 ounces prosecco
- 1 ½ ounces Aperol or other bitter aperitif
- 1 ½ ounces soda water
- Green olive, for garnish
- Nutritional Information
Nutritional analysis per serving (1 serving)
105 calories; 3 grams carbohydrates; 1 gram sugars; 0 grams protein; 15 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 drink
Preparation
- Gently stir all liquid ingredients over ice in a tumbler and add olive.
Dining and Cooking