Cranberry-Orange-Maple Sauce

Ingredients

• 1 cup white sugar
• 1 ½ cups water
• 1 12-ounce bag fresh cranberries
• Grated rind of one orange
• Juice of one orange
• ¼ cup maple syrup
• 1 tablespoon coarsely chopped candied ginger

• Nutritional Information

  • Nutritional analysis per serving (32 servings)

    42 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 – 5 cups

Preparation

1. Mix sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
2. Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, maple syrup and ginger and simmer another 2 to 3 minutes.
3. Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.

15 minutes