Ingredients

  • 2 cups water
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons orange flower water
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      777 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 200 grams carbohydrates; 0 grams dietary fiber; 199 grams sugars; 0 grams protein; 12 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Combine water, sugar and lemon juice in saucepan. Bring to boil, then simmer until reduced to little more than 1 cup.
  2. Add orange flower water and cook 2 minutes longer. Set aside to cool.

5 minutes

Dining and Cooking