Ingredients
- 2 cups water
- 2 cups sugar
- 2 tablespoons lemon juice
- 2 tablespoons orange flower water
- Nutritional Information
Nutritional analysis per serving (2 servings)
777 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 200 grams carbohydrates; 0 grams dietary fiber; 199 grams sugars; 0 grams protein; 12 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Combine water, sugar and lemon juice in saucepan. Bring to boil, then simmer until reduced to little more than 1 cup.
- Add orange flower water and cook 2 minutes longer. Set aside to cool.
5 minutes
Dining and Cooking