Ingredients
- 7 medium peaches
- ¼ cup sugar
- 3 teaspoons rose water
- Pinch salt
- Nutritional Information
Nutritional analysis per serving (4 servings)
150 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 3 grams dietary fiber; 34 grams sugars; 2 grams protein; 72 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1 1/2 cups
Preparation
- Peel and pit the peaches and chop them roughly. Combine them in a small heavy-bottomed saucepan with the sugar, 2 teaspoons of the rose water, and the salt. Cook over medium-high heat, occasionally stirring and mashing the peaches lightly with a wood spoon, until the peaches are very soft, about 10 minutes. Remove from heat, stir in the remaining rose water, and serve over grilled rose-water poundcake (see recipe) or ice cream.
10 minutes
Dining and Cooking