You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough. The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans. What’s the worst that could happen?
- 1 cup vanilla ice cream made with egg yolks
- 2 tablespoons whole milk
- 1 ½ ounces bourbon
- 2 tablespoons hazelnut spread
- 1 teaspoon malt powder (optional)
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
299 calories; 13 grams fat; 10 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 1 gram dietary fiber; 24 grams sugars; 3 grams protein; 30 milligrams cholesterol; 66 milligrams sodium
- Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.