Spanish Latte Milkshake

Ingredients

• 1 ½ cups coffee ice cream, made with egg yolks
• ¼ cup sweetened condensed milk
• ¼ cup whole milk
• 1 ounce Kahlúa
• Whipped cream, for garnish

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    189 calories; 8 grams fat; 5 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 21 grams sugars; 3 grams protein; 29 milligrams cholesterol; 75 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 milkshake

Preparation

1. Combine ice cream and liquid ingredients in a blender or a milkshake canister. Blend at medium speed until just combined. Avoid over-blending. Pour into a chilled pint glass and top with whipped cream.

5 minutes