Ingredients
- 2 cups canned tomatoes, preferably imported
- 1 tablespoon olive oil
- 1 tablespoon finely minced garlic
- ¾ cup chopped sweet green peppers, preferably long Italian
- ¼ teaspoon dried, crumbled oregano
- Salt to taste if desired
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (18 servings)
12 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 30 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
about 2 1/4 cups
Preparation
- Blend tomatoes thoroughly in food processor or electric blender.
- Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
- Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.
15 minutes
Dining and Cooking