Ingredients
- ½ cup sugar
- 2 cups vodka
- 2 teaspoons celery seeds
- Seltzer or club soda
- Thin lemon slices, for garnish
12 to 16 servings
Preparation
- In a small saucepan, combine sugar and 1/2 cup water over low heat, stirring often, just until sugar is dissolved. Let cool and refrigerate until ready to serve.
- In another small saucepan, heat vodka and celery seeds over low heat. Ignite vodka with a long match or lighter. Simmer until flames subside, about 5 minutes. Strain into a container.
- For each serving, add about 1 tablespoon celery infusion and 2 tablespoons sugar syrup to a tall glass with ice. Fill with seltzer, stir and garnish with a lemon slice.
Dining and Cooking