Slightly Creamier Sunday-Salad Dressing

Ingredients

• 2 tablespoons red-wine vinegar
• 1 teaspoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 shallot, minced
• ⅓ cup extra-virgin olive oil
• Kosher salt
• freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    187 calories; 19 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 0 milligrams cholesterol; 97 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4

Preparation

1. Combine the vinegar, mayonnaise, mustard and shallot in a small bowl. Slowly whisk in the olive oil until the dressing emulsifies. Season to taste. Whisk again before dressing salad.

5 minutes