Italianate Sunday-Salad Dressing

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons good-quality balsamic vinegar
• 1 clove garlic, minced
• Scant handful basil leaves, chopped
• ⅓ cup extra-virgin olive oil
• ¼ cup grated Parmesan
• Kosher salt
• freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    196 calories; 19 grams fat; 3 grams saturated fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 2 grams protein; 4 milligrams cholesterol; 99 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4

Preparation

1. Combine the lemon juice, vinegar and garlic in a small bowl. Add the basil and stir to combine. Slowly whisk in the olive oil until the dressing emulsifies. Add the cheese and whisk again. Season to taste. Whisk again before dressing salad.

5 minutes