This dairy-free smoothie serves well at breakfast or as an afternoon snack.
Ingredients
- 12 cherries, pitted about 3 ounces
- ¼ cup almond meal, also called almond flour or almond powder 3/4 ounce
- ¼ teaspoon almond extract
- ½ cup almond beverage or milk
- ½ plum or peach
- 1 teaspoon agave nectar
- 3 ice cubes
- Nutritional Information
Nutritional analysis per serving (1 serving)
482 calories; 33 grams fat; 1 gram saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 36 grams carbohydrates; 10 grams dietary fiber; 21 grams sugars; 15 grams protein; 0 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
One serving
Preparation
- Place all of the ingredients in a blender, and blend until smooth.
- Advance preparation: This smoothie is best when freshly made but will keep for a few hours in the refrigerator. Shake well before drinking.
Dining and Cooking