This dairy-free smoothie serves well at breakfast or as an afternoon snack.

Ingredients

  • 12 cherries, pitted about 3 ounces
  • ¼ cup almond meal, also called almond flour or almond powder 3/4 ounce
  • ¼ teaspoon almond extract
  • ½ cup almond beverage or milk
  • ½ plum or peach
  • 1 teaspoon agave nectar
  • 3 ice cubes
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      482 calories; 33 grams fat; 1 gram saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 36 grams carbohydrates; 10 grams dietary fiber; 21 grams sugars; 15 grams protein; 0 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One serving

Preparation

  1. Place all of the ingredients in a blender, and blend until smooth.
  • Advance preparation: This smoothie is best when freshly made but will keep for a few hours in the refrigerator. Shake well before drinking.

Dining and Cooking