Simple Syrup

Ingredients

• 1 cup sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    387 calories; 99 grams carbohydrates; 99 grams sugars; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/4 cup

Preparation

1. Put the sugar into a saucepan with 1 cup water and bring to a boil. Reduce heat to a simmer and stir a minute or two, until the sugar dissolves. Take off heat and cool to room temperature. Store in a very clean jar; any solid particles may cause crystals to form. Refrigerate, tightly covered, up to a month.

• Simple syrup may be made in larger or smaller quantities with the same ratio of water and sugar.

two minutes