Minted Yogurt Sauce

Ingredients

• 1 cup best-quality whole milk yogurt
• ½ cup crème fraîche
• ¼ cup mint, minced
• 1 tablespoon chives, minced
• ½ clove garlic, finely diced or grated on Microplane
• Zest of 1 lemon
• Tabasco or other hot pepper sauce, to taste
• Kosher salt
• freshly ground black pepper, to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    99 calories; 7 grams fat; 4 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 2 grams protein; 22 milligrams cholesterol; 198 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine yogurt, crème fraîche, mint, chives, garlic and lemon zest in a medium-size nonreactive bowl, then whisk to a smooth consistency.
2. Season to taste, transfer to small bowls and serve with lamb ribs. 

5 minutes