Ingredients

  • 6 thick slices country-style bread (about 10 ounces total)
  • 6 ounces bittersweet chocolate (preferably 60 percent cocoa, coarsely grated. A Microplane is not essential, but it helps.)
  • ¼ cup olive oil
  • ½ teaspoon sea salt
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      341 calories; 19 grams fat; 6 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 3 grams dietary fiber; 18 grams sugars; 6 grams protein; 437 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings

Preparation

  1. Heat the oven to 325. Put the bread on a baking sheet and bake until golden brown on both sides, 5 to 7 minutes total. Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve.

15 minutes

Dining and Cooking