Gluten-Free Flour Blend

Ingredients

• 200 grams oat flour or very finely ground rolled oats (about 2 cups)
• 250 grams brown rice flour (about 2 cups)
• 210 grams sorghum flour (about 2 cups)
• 40 grams corn flour or fine cornmeal (about 5 tablespoons)
• 150 grams potato starch (about 1 cup)
• 150 grams arrowroot (about 1 cup)

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    327 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 7 grams protein; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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a little more than 2 pounds

Preparation

1. Mix everything together and store in an airtight container.

10 minutes