Ingredients
- 200 grams oat flour or very finely ground rolled oats (about 2 cups)
- 250 grams brown rice flour (about 2 cups)
- 210 grams sorghum flour (about 2 cups)
- 40 grams corn flour or fine cornmeal (about 5 tablespoons)
- 150 grams potato starch (about 1 cup)
- 150 grams arrowroot (about 1 cup)
- Nutritional Information
Nutritional analysis per serving (10 servings)
327 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 7 grams protein; 11 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
a little more than 2 pounds
Preparation
- Mix everything together and store in an airtight container.
10 minutes
Dining and Cooking