Ingredients
- 1 ounce overproof (150-proof alcohol) white rum
- 1 ounce amaro
- ¼ ounce lemon juice
- ¾ ounce simple syrup
- Chilled seltzer
- 1 lime wedge, for garnish
1 drink
Preparation
- Combine the rum, amaro, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a highball glass over fresh ice, top with seltzer and garnish with the lime wedge.
Dining and Cooking