Lobster Dip

Ingredients

• ½ pound cooked lobster meat
• 2 ½ pounds cream cheese
• 1 cup sour cream

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    449 calories; 43 grams fat; 24 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 4 grams sugars; 10 grams protein; 165 milligrams cholesterol; 520 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 quarts

Preparation

1. In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.

5 minutes