Curried mayonnaise

Ingredients

• 1 egg
• 2 egg yolks
• ¼ cup curry powder
• 1 ½ tablespoons chutney
• 1 ½ tablespoons tarragon vinegar
• 1 teaspoon freshly squeezed lemon juice
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 ¾ cup soy or light vegetable oil, approximately

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    32 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 23 milligrams cholesterol; 1575 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About two cups of mayonnaise

Preparation

1. Put all the ingredients except the oil in a food processor or mixing bowl. If mixing by hand, it is advisable to chop the chutney into small pieces.
2. Puree or whisk together, slowly adding the oil to reach desired mayonnaise consistency. Taste and adjust salt and pepper seasoning.

10 minutes