Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Ingredients
- 7 ounces bittersweet chocolate, chopped
- 2 tablespoons virgin coconut oil
- Nutritional Information
Nutritional analysis per serving (2 servings)
593 calories; 43 grams fat; 29 grams saturated fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 63 grams carbohydrates; 5 grams dietary fiber; 54 grams sugars; 4 grams protein; 10 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
3/4 cup (good for 4 to 6 scoops)
Preparation
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
5 minutes
Dining and Cooking