Triangulo de Jerez

Ingredients

• 1 ¼ ounces gin
• 1 ounce blanc or blanco vermouth
• ¾ ounce manzanilla sherry
• 1 dash orange bitters
• Lemon twist.

1 serving

Preparation

1. Pour gin, vermouth, sherry and bitters over ice in a mixing glass. Stir thoroughly to chill. Strain over ice in a rocks glass and rub lemon oil from the twist over the rim of the glass.