Ingredients

  • ¼ cup kosher salt
  • ¼ cup paprika
  • 1 tablespoon fine sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      28 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 1 gram protein; 1801 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Makes about 3/4 cup

Preparation

  1. Combine all ingredients and store in a covered container.

5 minutes

Dining and Cooking