Ingredients
- 6 small cooked beets
- 3 tablespoons unsalted butter
- ¼ cup fresh orange juice
- 1 tablespoon grated orange peel
- Coarse salt and freshly ground pepper to taste
- 2 tablespoons fresh tarragon or parsley leaves, chopped
- Nutritional Information
Nutritional analysis per serving (4 servings)
129 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 2 grams protein; 22 milligrams cholesterol; 70 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- While the beets are cooking, prepare the butter. Melt the butter, add the orange juice, peel, salt and pepper and tarragon or parsley. Mix thoroughly.
- Slice the cooked beets or chop them in the food processor. Pour on the butter sauce and serve.
About 10 minutes
Dining and Cooking