Spider Bread

Ingredients

• 1 ½ cups white cornmeal
• 1 teaspoon sugar
• Salt to taste
• 1 teaspoon baking soda
• 2 cups buttermilk
• 2 eggs, beaten
• 1 ½ tablespoons unsalted butter, melted

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    344 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 53 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 11 grams protein; 109 milligrams cholesterol; 587 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four to six servings

Preparation

1. Sift together the cornmeal, sugar, salt and baking soda.
2. Combine the buttermilk and eggs and stir into the cornmeal mixture. Mix until smooth.
3. Grease a nine-inch cast-iron pan with legs and pour in the cornmeal mixture. Bake over coals for about 30 minutes.

• This bread can also be baked in a preheated 400-degree oven for 30 minutes.

35 minutes