Ingredients
- 1 cup cranberry juice cocktail
- 1 cup unsweetened cranberry juice
- 3 tablespoons quick-cooking farina, such as Farina Mills
- 3 tablespoons sugar, more to taste
- ½ teaspoon vanilla extract
- ⅛ teaspoon lemon juice, or to taste
- Thin gingersnaps, for serving (optional)
- Nutritional Information
Nutritional analysis per serving (6 servings)
67 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 0 grams protein; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 to 8 servings
Preparation
- Bring juices to a boil in a saucepan. Slowly whisk in farina and sugar, and simmer, whisking often, 10 minutes. Pour into a large bowl or the bowl of a stand mixer and let cool at least 10 minutes. Stir in vanilla and lemon juice. It should be quite sweet and quite tart. Adjust sugar or lemon juice if needed.
- Whip at high speed until very fluffy, creamy and pale pink, 8 to 10 minutes. Scrape into ramekins or into a serving bowl, smooth top with a rubber spatula, and refrigerate at least 4 hours or overnight before serving (with gingersnaps, if desired).
30 minutes
Dining and Cooking