Red Pepper-Cucumber Salad

Ingredients

• 2 ½ tablespoons red wine vinegar
• 2 ½ tablespoons olive oil
• 3 scallions, thinly sliced
• 2 ½ large red bell peppers, cut in julienne strips
• 5 Kirby cucumbers, scrubbed or 2 large regular peeled cucum bers, cut into batons
• Freshly ground black pepper to taste
• 2 ½ tablespoons chopped fresh chives

• Nutritional Information

  • Nutritional analysis per serving (5 servings)

    135 calories; 7 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 2 grams protein; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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5 servings

Preparation

1. Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

5 minutes